Testimonials
"Having traveled extensively, I have been exposed to various cultures
in a number of different countries. The unique part of taking a course
at "Savor Morocco"
was that, not only did I learn how to make a couple of food dishes, but
more importantly, I entered into the Moroccan culture and saw a glimpse
of their daily life. I can honestly say that it has been one of my top
experiences overseas."
"We spent a wonderful 3 days here. The cooking classes were great fun. Nisrine is an excellent teacher. Chris & Amy – many thanks for your kindness and generosity."
- Rick & Stephanie Lux (New York)
"Had a great morning. Yummy Eggplant Dip (zaalouk) and Chicken Tajine with Apricots. Beautiful riad (house) and wonderful hosts. Thank you!"
"It was really fun to learn how to cook apricot tajine. And mine turned
out really well--a wonderful flavor! I'm excited to try it again on my
own. Our teacher was really sweet; I enjoyed getting to talk with a
'real Moroccan'. I had a great time! Thanks!"
"I attended a "Savor Morocco" cooking class on my 5th trip to Morocco. One of my favorite things about Morocco is the wonderful food! I am thrilled to have personally experienced cooking and learning about the traditional recipes and the culture from our delightful teacher Nisrine, and our hosts Chris and Amy. The Riad is lovely, the cooking stations very efficient and the food smelled and tasted delicious! I'm most excited that I can actually duplicate the eggplant and tomato appetizer and the chicken / apricot tagine at home. Thanks for one of my all time favorite experiences in Morocco!"
- Ellen Magers (Missouri)