Full Menu
(click on the images below to enlarge)
Course #1
Cucumber Salad - Salad consisting of cucumbers, tomatoes and plenty of garlic
Couscous (Beef, Chicken or Seven Vegetable) - A traditional Friday meal among Arabs. This semolina pasta is covered with succulent beef, chicken or a seven-vegetable mixture
Course #2
Zaalouk - Cooked eggplant, tomato & garlic salad served with bread
Beef Tajine with Prunes - Moroccan "stew" with chunks of beef topped with sweetened prunes and almonds
Course #3
Touktouka - Cooked bell pepper, tomato & garlic salad served with bread
Chicken Tajine with Walnut-Stuffed Apricots - Moroccan "stew" with chicken, topped with cinnamon apricots stuffed with walnuts
Course #4
A'adis - Lentil soup served with bread
Chicken Taib with Preserved Lemons and Olives - Baked chicken surrounded by lemons and olives
Course #5
Maaquda - Fried potato and flour nugget filled with traditional spices
Harira - Famous tomato-based soup eaten every day during Ramadan (filled with chick peas and chunks of meat)
Course #6
Miliwi - Bread-like pastry great with butter or cream cheese
Bourmash - Chicken Tajine flavored with many unique spices, served over Miliwi
If you are interested in partaking of some of the finest local wine in all of Morocco, let us know. We have a few different types varying in price.
