Full Menu
(click on the images below to enlarge)
Course #1
Cucumber Salad - Salad consisting of cucumbers, tomatoes and plenty of garlic
Couscous (Beef, Chicken or Seven Vegetable) - A traditional Friday meal among Arabs. This semolina pasta is covered with succulent beef, chicken or a seven-vegetable mixture
Course #2
Zaalouk - Cooked eggplant, tomato & garlic salad served with bread
Beef Tajine with Prunes - Moroccan "stew" with chunks of beef topped with sweetened prunes and almonds
Course #3
Touktouka - Cooked bell pepper, tomato & garlic salad served with bread
Chicken Tajine with Walnut-Stuffed Apricots - Moroccan "stew" with chicken, topped with cinnamon apricots stuffed with walnuts
Course #4
A'adis - Lentil soup served with bread
Chicken Taib with Preserved Lemons and Olives - Baked chicken surrounded by lemons and olives
Course #5
Maaquda - Fried potato and flour nugget filled with traditional spices
Harira - Famous tomato-based soup eaten every day during Ramadan (filled with chick peas and chunks of meat)
Course #6
Miliwi - Bread-like pastry great with butter or cream cheese
Bourmash - Chicken Tajine flavored with many unique spices, served over Miliwi
